Ingredients
1 Macaroni
1 cup
2 Kaleji 250 grams
3 Garlic-ginger paste 1 teaspoon
4 Red chili powder 1 teaspoon
5 Salt to taste
6 Hot spice powder 1 pinch
7 Oil as required
8 Capsicum (big) 1 no.
9 Green chilies 2 nos.
Preparation recipe
1.Boil the macaroni in salted boiling water for 5-7 minutes.
2.After that, put it in a strainer, pour hot water, add cold water and add 1 tablespoon of oil to it and take out the back parlor macaroni in a bowl.
3.Cut the leji into small pieces and wash them well.
4.Heat oil in a pan and add garlic, ginger paste, red chilli powder, salt and little water.
5.When the masala is roasted, add kelji and hot masala powder and cover and cook for 15 minutes.
6.When the water of leeji dries up and the kelji is well decomposed, add chopped capsicum and green chilies to it.
7.After that, add the boiled macaroni to the Kaleji spices
8.Delicious unique and flavorful macaroni calamari seasoning is ready.
